Tomato Chutney, Chikki, Chai, Papadom and Cinnamon are just a few of the many flavours and textures that only begin to describe India's diverse cuisine. These five flavours feature in our most popular crackers. In our quest to avoid chemically processed flavours, sugars and preservatives, we have utilised the abundance of local Indian ingredients to discover delightfully tasty and traditional alternatives! Our black gram flour-based poppadum is baked to crispy perfection thereby ruling out the oil-laden fried alternative.
Say 'goodbye' to artificial flavouring and processed sugar and 'hello' to freshly ground spices and our very own home-made sugarcane (gur) jaggery. Feast your eyes on our products which successfully aim to encapsulate the experience of indulging in some of India's most adored snacks.
Heart & Soul is proud to introduce some local alternatives to western concepts of snack foods. By combining western concepts of flavouring with Indian ingredients and spices we have developed a unique fusion. Our cinnamon cracker is an example of a spice typically used in curries, pulao and biryani that has been added with jaggery to create an exciting alternative.